Grape variety: 90% Ribolla Gialla, 10% Chardonnay Soil profile: Marl / Clay Vineyard area: District DOC Colli Orientali del Friuli, Isonzo, Collio
Production: 120 quintals / ha
Breeding system: guyot – cappuccina
Harvest: Handmade vintage in cases Pressing: Soft pressing and immediate cooling to 7-8 °C Maceration: 12 hours with the skin Fermentation: at 15°C in stainless steel fermenters Maturation: 20% matured in oak casks with bâttonage every 15 days; 80% matured in steel, with bâttonage every 30 days. Final blend: final blend assembled after 8 months, followed by bottling.
Straw yellow in appearance with green highlights
Delicate and fine bouquet, and complex at the same time. Stylish varietal, with citrus hints of pink grapefruit, mint, yellow paprika.
Structured and intense taste, good vinocity and long aromatic persistence
Excellent as an aperitif, will be an ideal companion to seafood dishes and shellfish